The following is a list of our most popular menu items. However, Periwinkle’s Caterers is able to fulfill any special menu changes or requests to suit your function.

Our dinner package includes floor length tablecloths, overlays and napkins in your choice of color. Guest tables are formally set with china, silverware, glassware and salt and pepper. All dinners include: Hot Rolls and Butter, Salad, Potatoes or Rice, Fresh Vegetable, Entree and Dessert. Coffee and tea will be served by the wait staff before the dessert course

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SALADS

Field Green Salad with Garden Vegetables
Periwinkle’s Warm Salad with Citrus Vinaigrette
Fresh Tomato and Mozzarella with Pesto Vinaigrette
Classic Caesar Salad

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POTATOES OR RICE

Oven Roasted Red Bliss with Fresh Herbs
Twice Baked Potatoes
Garlic Mashed Yukon Gold Potatoes
Spinach Rice Pilaf or Wild Rice Blend

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VEGETABLES

Grilled Marinated Garden Vegetables
Grilled Asparagus and Roasted Red Peppers
Fresh Medley of Garden Vegetables
Soy-Ginger Oriental Vegetables
Fresh Green Beans with Dill Butter

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DESSERTS

Brides Wedding Cake with Tuxedo Strawberries
Espresso Cheesecake
Puff Pastry with Seasonal Fruits, Berries and Fresh Cream
The White Dove

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ENTREES

Chicken Periwinkle $40.00
Boneless breast sautéed with artichoke hearts, roasted red peppers, garlic, white wine, lemon, capers and butter.

Chicken Dijonnaise $42.00
Boneless breasts served atop garlic spinach, topped with rosemary ham and Swiss cheese and finished with a white wine Dijon mustard cream sauce.

Chicken Portobello $44.00
Sautéed breast with sliced portobello mushrooms, cherry, garlic and herbs.

Grilled Salmon and Scallops $46.00
Salmon fillet topped with grilled sea scallops and a fennel cream sauce.

Crabmeat and Shrimp Stuffed Haddock $48.00
Fresh haddock fillet with crabmeat and shrimp stuffing, topped with a lemon dill hollandaise.

Seafood Brochette $46.00
Jumbo scallops, shrimp and swordfish finished with an herb, shallot butter.

Herb Roasted Stuffed Loin of Pork $44.00
Stuffed with spinach, roasted garlic, roasted peppers and topped with a pineapple and sun dried cranberry chutney.

Petite Filet of Beef Medallions $48.00
Finished with a choice of mushroom demi glace or béarnaise sauce.

Prime Rib of Beef au Jus $48.00

Prices are subject to change
Prices reflect a minimum of 75 guests
Prices do not include tax or 18% gratuity

9A Old Right Road . Ipswich, MA 01938 • Telephone: 978-356-1508

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