Fried Clams 21
Native tender clams served with french fries, cole slaw and tarter sauce

Chicken Pappardelle 15
Chicken breast, fresh spinach and roma tomatoes tossed in a light parmesan chicken broth with wide egg noodles

Orange Hoisen Glazed Shrimp and Scallops 19
Oriental glazed stir fry sided with steamed jasmine rice
and vegetable spring roll

Petite Filet 21
Six ounce filet mignon grilled to perfection. Served with a wild mushroom quesadilla, sauteed vegetables and mashed potatoes

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Fresh Haddock 19

Baked Haddock
Buttery crumbs, rice pilaf and vegetables

Fried Haddock
French fries, cole slaw, tarter sauce

Pan Seared Haddock
Scampi sauce, spinach, and tomatoes served over spinach rice pilaf

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Baked Haddock and Tomato Goat Salad 18
Baked Haddock served atop our warm tomato, spinach, and goat cheese salad with almonds

Mediterranean Scallops 21 or Mediterranean Chicken 18
Pan seared with white wine, butter, lemon, capers, kalamata olives, and roasted red peppers. Served over grilled vegetable raviolis

Dijon Horseradish Salmon 20
Fresh fillet coated with a mustard horseradish cream and panko crumbs,
rice and vegetables

Steak Tips 19
Marinated grilled steak tips served with mashed potatoes
and mixed vegetables

Seafood Pasta 22
Shrimp, scallops and mussels tossed with tomatoes and baby spinach scampi style with pasta

Chicken and Broccoli Alfredo 15
Chicken breast, broccoli and pasta tossed in a classic alfredo sauce