Our buffets are set with elegant china, linens, table skirting, chaffing dishes and a fresh flower centerpiece display. All guest tables are formally set with linens, glassware, silverware and salt and pepper. Coffee and tea stations are
served following the buffet. You may design your own buffet from the following selections:

Assorted Rolls and Fresh Baked Breads
Fresh Cream Butter

Salads Served to Guests at Tables
Mixed Field Greens with Garden Vegetables with Dressing
-or-
Tossed Caesar Salad

VEGETABLES: Choice of One Grilled Marinated Garden Vegetables --- Fresh Steamed Vegetable Medley --- Fresh Green Beans with Dill Butter --- Grilled Asparagus

STARCH: Choice of One Wild Rice Pilaf --- Twice Baked Potatoes --- Oven Roasted Red Bliss --- Oven Roasted Squashes

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Buffet Entree Selections and Pricing
Choice of the above with suggested entrees:

Tri Colored Cheese Tortellini with Three Sauces
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Chicken Portabella or Chicken Periwinkle
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Baked Stuffed Sole with Shrimp Stuffing, Sauce Piccata
$42.00 per Guest

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Slice Top Round of Beef, Sauce Bordelaise
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Chicken Periwinkle or Chicken Dijonnaise
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Crabmeat Stuffed Haddock with Lobster Cream Sauce
$44.00 per Guest

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Chef Carved Tenderloin of Beef or Prime Rib
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Chicken Periwinkle
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Crabmeat Stuffed Haddock, Sauce Piccata
$52.00 per Guest

Prices reflect a minimum of 75 guests.
Prices do not include tax or 18%gratuity

9A Old Right Road . Ipswich, MA 01938 • Telephone: 978-356-1508

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