Periwinkles Restaurant and Bar logo

5 oz box Mixed Greens

1/2 cup 1/2" diced
Red Onion

1/2 cup 1/2" diced
Red Pepper

1 cup sliced
Portabella Mushrooms

2 tsp Vegetable Oil

Pinch of chopped Garlic

2 tsp Pine Nuts

2 oz Dried Cranberries

1 cup shredded
Cheddar Cheese

2 cups siced cooked
Chicken Breast

1 cup diced Tomatoes

1 cup Citrus Vinaigrette

8 large cooked
Grilled Shrimp

In a large bowl, place mixed greens, shredded cheddar and diced tomatoes.

In a saute pan, heat oil over medium heat.
Add garlic, peppers, onions, and mushrooms.

Add pine nuts and dried cranberries.
Cook until mushrooms are tender.

Add chicken, then add citrus vinaigrette and return to heat. Heat until simmered.

Remove from heat and pour over mixed greens. Blend and serve on a platter.
Top with grilled shrimp.