Traditional Favorites Menu at Periwinkles Restaurant in Essex, Massachusetts


	Scroll down or click to see our Dinner Menu > Lunch Baked Haddock 18 Topped with buttery crumbs, served with rice pilaf and seasonal vegetables Fried Haddock 18 Served with french fries and cole slaw Baked Haddock and Tomato Goat Cheese Salad 18 Baked haddock served atop our warm tomato, spinach, and goat cheese salad Fried Clams (market price) Sweet, tender, native clams served with french fries and cole slaw Crunchy Fish and Chips 18 Fresh haddock fried in a corn flake coating, served with french fries and cole slaw Lobster with Whiskey Sauce 27 Fresh linguine, shiitake mushrooms, leeks, subtle whiskey cream sauce, truffle oil Shrimp Scampi 17 Fresh linguine, white wine scampi sauce, Roma tomatoes, spinach, jumbo shrimp Beef Ragout with Artichokes 17 With wild mushroom, fresh pasta Chicken and Biscuits 16 Chicken and vegetables in a rich gravy, herbed biscuits Grilled Atlantic Salmon 19 Served with rice and seasonal vegetables Mustard Crusted Atlantic Salmon 19 House mustard, horseradish and Panko crumbs, rice and seasonal vegetables Fried Flounder 14 Served with french fries and cole slaw Fisherman's Platter 26 Fried haddock, clams and shrimp served with french fries and cole slaw Fisherman's Stew 25 Fish of the day, shrimp, calamari and mussels in a spicy tomato broth served with grilled ciabatta Dinner Baked Haddock 22 Topped with buttery crumbs, served with rice pilaf and seasonal vegetables Fried Haddock 22 Served with french fries and cole slaw Baked Haddock and Tomato Goat Cheese Salad 22 Baked haddock served atop our warm tomato, spinach, and goat cheese salad Fried Clams (market price) Sweet, tender, native clams served with french fries and cole slaw Lobster with Whiskey Sauce 27 Fresh linguine, shiitake mushrooms, leeks, subtle whiskey cream sauce, truffle oil Shrimp Scampi 24 Fresh linguine, white wine scampi sauce, Roma tomatoes, spinach, jumbo shrimp Beef Ragout with Artichokes 19 With wild mushroom, fresh pasta Chicken and Biscuits 18 Chicken and vegetables in a rich gravy, herbed biscuits Steak Frites 29 One pound grilled bone in rib eye, herb butter, with truffled fries and seasonal vegetables Grilled Atlantic Salmon 24 Served with rice and seasonal vegetables Mustard Crusted Atlantic Salmon 24 House mustard, horseradish and Panko crumbs, rice and seasonal vegetables Fried Flounder 18 Served with french fries and cole slaw Fisherman's Platter 29 Fried haddock, clams and shrimp served with french fries and cole slaw Fisherman's Stew 25 Fish of the day, shrimp, calamari and mussels in a spicy tomato broth served with grilled ciabatta