Lunch Time Specialties Served until 4 p.m.

Our Chef's Daily Offering
Seasonal lunch specials, ask your server!

Pasta Di Mare   10.99
Shrimp, scallops & fresh fish, tossed with garlic, basil & tomatoes
simmered & tossed with steaming hot Barilla pasta       

Roasted Pork Dinner  7.99
Thin slices of roasted pork loin, roast potatoes, and fresh vegetables with pan-sage and fennel gravy

Grilled Salmon   10.99
Served over rice pilaf with fresh garden vegetables with fennel
cream sauce

Grilled Chicken Pasta Primavera   8.99
Char grilled chicken tossed with spring vegetables and linguine in garlic, white wine, and olive oil

Crabmeat Pie   9.99
Fresh crab, cream, butter & sherry crumbs, served with rice pilaf & fresh seasonal vegetables

Oven Roasted Fresh Haddock   9.99
Buttery crumbs, rice pilaf & garden vegetables

Seafood Casserole   9.99
Fresh haddock, salmon, scallops, & crabmeat baked in a lobster bisque sauce, topped with cracker crumbs served with rice pilaf & fresh garden vegetables

Fried Clams   12.99
Simply the best, tarter, french fries & vegetable slaw

Crabcake   8.99
With mixed baby greens, chipolte mayonnaise, and a cup of our award winning chowder or homemade soup
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Warm Apple Crisp   $3.99
Local apples, baked in our kitchen served with whip cream
(while it lasts)

An Appetizer, Lite Entree, Or To Share

Unbelievable Crab Cakes   9.50
Over wild greens with citrus vinaigrette and chipolte mayonnaise

Scallop Nachos   9.75
Grilled scallops served over crisp tri-colored tortilla chips with avacado corn relish and cumin sour cream

Grilled Sesame Scallops   9.75
Large sea scallops served over chilled sesame soy noodles with diced red paper and drizzled with wasabi aioli

Portabella Crostinis With Arugula Greens   7.75
Thinly sliced portabella mushroom & melted Swiss cheese crostinis served with baby arugula, crispy proscuitto, olive oil and aged balsamic vinegar

Grilled Asparagus With Fresh Mozzarella & Tomatoes 8.50
Served over sliced red and yellow vine ripened tomatoes with olive  oil, balsamic vinegar and mixed greens

Grilled Lobster Pizza   11.50
Thin crust with caramelized onions, fresh cheese, and lobster - a Periwinkles classic

Lobster Martini   14.00
1/4 pound of lobster meat served straight up with lemon basil dressing and marini olives

Warm Imported Olives   4.50
Olive oil, balsamic, herbs - goes well with our warm bread and a glass of merlot

Cultivated Mussels   9.50
Prince Edward Island mussels steamed with garlic, butter, chardonnay & thyme             

Quesadilla Di Pollo   8.50
A warm, fresh herb tortilla grilled with chicken, monterey jack, caramelized onions & tomatoes - served with cilanto sour cream and salsa

Fried Calamari & Hot Peppers   8.25
Tender calamari and spicy pepper rings deep fried and served over mixed greens with lemon basil mayo

Chowder and Soup

ClamChowder   Cup   3.75      Bowl   4.75
First place - Peoples Choice winner 1997 & 1998, 2001  Essex Chowder Fest
First place - Peoples Choice and Judges vote 2000

Soup du Jour   Cup   3.25      Bowl   4.25

Menu Specialties - 2002

Chicken Periwinkle   17.00
Sauteed breast with artichoke hearts, roasted red peppers, capers, butter, white wine, grilled portabella mushrooms. Tossed with penne pasta and topped with Great Hill bleu cheese

Herb Char-Coaled Duck   19.00
Finished on the open fire, crispy, semi-bonless. A royal treat, atop mashed potatoes, fresh vegetables and grilled plum tomatoes (our chef's favorite)

Filet Mignon*  20.00
Char-grilled 7 ounce tenderloin steak served with portabella mushrooms, garlic mashed potatoes, garden vegetables, roasted shallots, merlot demi glaze and Great Hill bleu cheese

Shrimp Scampi Primavera   18.00
Everyone's favorite - lots of shrimp, roasted garlic, fresh oregano & butter tossed with linguini and fresh garden tomatoes

Garlic and Rosemary Rotisserie Pork   14.00
Grade A loin of pork, rubbed with garlic, extra virgin olive oil, and herbs, spit roasted and served with a light fennel cream, garlic mashed potatoes and vegetables

Black Angus Steak Tips*   16.00
Juicy tenderloin tips, a no fooling around portion served over rice pilaf with garden vegetables

Grilled Salmon and Scallops   18.00
Char-grilled fresh atlantic salmon, topped with seared sea scallops, fennel & roma tomato cream, over spinach pilaf

Oven Roasted Fresh Haddock   16.00
Buttery crumbs, fresh local haddock, rice pilaf & garden vegetables
 
Baked Sea Scallops   17.00
Fresh sea scallops with a hint of fresh lemon & panko crumbs served with rice pilaf & garden vegetables

Local Fried Clams   18.00
Simply the best - tartar sauce, fresh fries & cole slaw

Pan-Seared Sea Scallops with Lobster Raviolis   20.00
Local sea scallops, pan seared in olive oil and white wine with diced tomatoes, garlic and baby arugula tossed with lobster filled raviolis and served with grilled vegetables

� Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
 

Jumbo Hand Sandwiches

Char Burger*   7.50
Big, juicy fresh ground steer, garlic pickle, red onion, & tomato on a St. Josephs roll. Add Vermont cheddar  1.00

Fried Shrimp Rollup   9.00
Delicate baby shrimp rolled in a herb tortilla with wasabi mayonnaise, avacado and sprouts. Served with ginger soy dipping sauce.

Crunchy Haddock Sandwich  8.75
Fresh local haddock deep fried in crumbled corn flakes - served with tarter sauce on a soft roll

Grilled Pork Sandwich    8.50
Thinly sliced pork piled high on a baguette with mild cheddar cheese and chipolte mayo. Served piping hot out of the oven.

Honey BBQ Chicken   8.00
A large grilled chicken breast with honey BBQ sauce and Vermont cheddar cheese on a freshly baked St. Joseph's roll. Yummy!
 

All sandwiches come with a choice of cole slaw or french fries
sweet potato fries - add 2.00
 

� Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cool Salads

Warm Tomato & Goat Cheese Salad    8.00
Ripe plum tomatoes tossed with balsamic dressing over leafy spinach & panini toast points with fresh goat cheese

Our Famous House Salad          4.75
Healthy, locally grown organic baby greens tossed with fresh lemon, extra virgin olive oil, & tomatoes
- Add local goat cheese   2.00  -With warm grilled chicken   8.25
-With grilled salmon   12.00   -With tenderloin tips*   14.00

Insalata Caesar*   6.50
Romaine lettuce, fresh parmesan cheese, & a giant warm crouton tossed with our award winning creamy anchovy dressing
-With warm grilled chicken   10.00  
-With grilled salmon  12.00
-With tenderloin tips  14.00      

Warm Spring Salad   12.50
A unique mixture of sautéed vegetables, grilled chicken, grilled scallops, cheese, pinenuts & sundried cranberries mixed with wild greens in a peppery citrus vinaigrette.  A great appetizer to share!

� Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Children's Menu

Try Our New,
Fun Frozen Kid's drinks!

Playground Punch  $2.50
A frozen blend of strawberry, pina colada, pineapple juice and fresh banana

The Kookie Monster  $2.50
A frozen blend of ice cream, oreo cookies and chocolate syrup